Where collaboration meets innovation
Benefit from being part of an entrepreneurial and vibrant community
Innovation, technical and
business know how
ONE SeedPod offers more than just physical space – it provides access to a deep pool of technical knowledge and sector-specific expertise. Whether you're working on a new formulation, testing a process improvement, or solving a tricky production challenge, the community includes chefs, technologists, and experienced industry professionals who can help.
Learning & Mentoring Support
As a ONE SeedPod tenant, you become part of the regional entrepreneurial ecosystem. You can then tap into ONE Food and Drink programme support for leadership development and access to entrepreneurial mentoring. Mentors, facilitators, and industry leaders provide not only skills training, but also encouragement, accountability, and strategic input. Whether you're navigating a pivot, planning for investment, or building a team, this support helps you to grow as a founder while building the foundations of a strong, sustainable business. It’s an opportunity to invest in your development – and unlock the next stage of your journey.
Being part of this ecosystem opens the door to collaborative problem-solving, shared innovation, and invaluable peer support. It’s a place where food developers and creative makers cross paths – and where bold ideas become viable commercial propositions. With know-how right next door, you don’t have to figure everything out on your own. You can draw on tried and tested input, avoid common pitfalls, and move faster and smarter as you build.
Co-working & Collaboration Opportunities
ONE SeedPod brings people together – not just under one roof, but in a shared ecosystem of ambition, creativity, and peer support. Sit with your peers in the airy co-working environment, designed to be welcoming, practical, and encourage collaboration. From chance conversations to strategic partnerships, the space encourages ideas to flow and relationships to grow.
It’s a flexible setting for informal chats, deep work, team sessions, or simply spending time around others who understand the trials and tribulations of running a food business. Shared experiences and different perspectives can help to spark inspiration – and co-location leads naturally to new opportunities – and to co-creation too. Indeed, for many, the community will be as valuable as the building itself – and together they create a place where you can feel supported, connected, and part of something bigger in the food and drink world.